Vegan Cauliflower Leek Soup

Total Time: 1 Hour and 10 Minutes | Prep Time: 10 Minutes | Cook Time: 1 Hour | Servings: 4

Ingredients
2 leeks
2 heads of cauliflower
1 tsp of black pepper
1 tsp of garlic powder
1 tsp of turmeric
10 oz of baby bella mushrooms
1 cup of vegetable stock

Directions
1. Preheat oven to 400F.

2. Add 2 sliced leeks and 2 heads of cauliflower to a baking sheet. Sprinkle with black pepper, garlic, powder, and turmeric.

3. Mix well and bake for 40 minutes, tossing after 20 minutes.

4. Slice baby bella mushrooms and add to a small frying pan. Saute for 10 minutes on medium heat or until mushrooms have browned. Set aside.

5. Remove cauliflower and leeks from oven and let cool.

6. Add cauliflower and leeks to a blender. Set a small portion of leeks off to the side for garnish.

7. Add vegetable broth to blender and puree until smooth.

8. Portion into bowls and garnish with roasted leeks and mushrooms.

9. Serve and enjoy!