Easy Vegan Cauliflower Fritters

Total Time: 40 Minutes | Prep Time: 10 Minutes | Cook Time: 30 Minutes | Servings: 2

Ingredients
1 medium head of cauliflower
1/4 cup of flax seed meal
1/4 cup of potato starch
1/4 cup of nutritional yeast
1 tsp of onion powder
1 tsp of parsley
1 tsp of paprika

Directions
1. Wash and trim cauliflower into small florets.  Add to a steamer and cook for approximately 10 minutes, or until cauliflower is tender.  Remove from heat and let cool. 

2. Blend cauliflower into a puree.  Add to a large bowl and add in flax seed meal, potato starch, nutritional yeast, onion powder, parsley, and paprika.  Mix well and refrigerate for 10 minutes.

3. Head a large frying pan to medium heat and drizzle a small amount of oil into pan.  Portion 1 tbsp of cauliflower into pan to make 1 fritter.  Portion 4-5 fritters into pan (depending on space) and cook for approximately 5 minutes per side, or until each side is golden brown.  Repeat until all cauliflower is used.  Batter should yield approximately 8 fritters.

4. Let cauliflower fritters cool and serve with your favorite dipping sauce.