Easy Vegan Creamy Borscht

Total Time: 50 Minutes | Prep Time: 10 Minutes | Cook Time: 40 Minutes | Servings: 1

Ingredients
4 small beets
1 cup of unsweetened vanilla almond milk
Optional: diced chives for garnish

Directions
1. Skin and slice beets into small pieces and add to a pot of water. Bring to a boil and cook for 30 minutes.

2. Strain beets and let cool.

3. Add beets and almond milk to a blender and puree until smooth.

4. Pour into a bowl, garnish with chives and enjoy!