Fluffy Vegan Pancakes

Total Time: 25 Minutes | Prep Time: 10 Minutes | Cook Time: 15 Minutes | Servings: 3

Ingredients
1/2 cup of almond milk
1 tsp of apple cider vinegar
1 cup of all purpose flour
1/2 cup of sugar
2 tsp of baking powder
1/4 tsp of vanilla extract
3/4 tsp of vegan butter
Optional to taste
Vegan butter
Maple syrup

Directions
1. Add almond milk and apple cider vinegar to a cup.  Mix well and refrigerate for 5 minutes.

2. Add flour, sugar and baking powder to a bowl.  Mix well.  When ready, pour in almond milk and add in vanilla extract.  Mix well until batter is smooth.

3. Heat a small frying pan to medium high heat.  Add 1/4 tsp of vegan butter to pan and melt.  Portion 3 tbsp of batter into pan and cook for approximately 2-3 minutes per side, or until each side is browned and pancakes are fully cooked through.  Repeat until all batter is used.  Batter should yield approximately 3 pancakes.

4. Optional: once cooled, top with vegan butter and maple syrup to taste.

5. Serve and enjoy!