Ramen Noodle Stir Fry

Total Time: 25 Minutes | Prep Time: 10 Minutes | Cook Time: 15 Minutes | Servings: 2

Ingredients
4oz of ramen noodles
3 cloves of garlic
1 tbsp of fresh ginger
2 carrots
1 cup of snap peas
Sunflower oil
Sauce
1/4 cup of reduced sodium soy sauce
1 tbsp of mirin
1 tsp of onion powder
Optional for garnish
Crushed red pepper
Sesame seeds

Directions
1. Bring a large pot of water to a boil and add in 14 oz of ramen noodles.  Boil for 5 minutes or until noodles are done to your liking.  Strain and let cool.

2. Mince garlic and slice carrots.  Finely grate ginger.

3. Add garlic, ginger, carrots and snap peas to a large frying pan.  Drizzle with a small amount of sunflower oil and saute on medium heat for 10 minutes. 

4. To make sauce, add soy sauce, mirin and onion powder into a small bowl and mix well.  Set aside.

5. Add cooked noodles to pan and pour in sauce.  Mix well and cook for an additional 2-3 minutes.  Set aside and let cool.

6. Serve and enjoy!