Vegan Bacon Asparagus Risotto

Total Time: 1 Hour and 10 Minutes | Prep Time: 10 Minutes | Cook Time: 1 Hour | Servings: 6

Ingredients
1 and 1/2 cups of arborio rice
4 cups of vegetable broth
1 tbsp of reduced sodium soy sauce
1 tsp of onion powder
1 tsp of rosemary
1 tsp of thyme
3 cloves of garlic
2 shallots
1 bunch of asparagus
Carrot Bacon Recipe

Directions
1. Preheat oven to 400F.

2. Mince garlic and slice shallots and asparagus. Set aside.

3. Rinse arborio rice and add to a casserole dish. Add in vegetable broth, soy sauce, onion powder, rosemary, thyme, garlic, shallots, and asparagus. Mix wel.

4. Cover and bake for 30 minutes. Remove lid and bake for an additional 30 minutes.

5. While risotto is baking, make carrot bacon. Once cooled, dice carrot bacon and set aside.

6. Remove risotto from oven and let cool.

7. When ready to serve, add carrot bacon to risotto and enjoy!