Vegan Buffalo Mac & Cheese

Total Time: 50 Minutes | Prep Time: 10 Minutes | Cook Time: 40 Minutes | Servings: 6

Ingredients
8 oz of chickpea elbow pasta
3 cups vegan cheddar cheese
1/2 cup of almond milk
1/2 cup of vegan buffalo sauce
3 cloves of garlic
2 shallots
1/2 cup of panko

Directions
1. Preheat oven to 400 F.

2. Bring a large pot of water to a boil and add in 8oz of chickpea elbow pasta. Reduce to medium high heat and cook for approximately 20 minutes, or until pasta is done to your liking.

3. Add 2 cups of vegan cheese, almond milk, and vegan buffalo sauce to a sauce pan. Melt cheese on medium heat, stirring frequently. Once melted, set aside.

4. Slice shallots and mince garlic. Add to a small frying pan and saute on medium heat for 10 minutes.

5. Add elbow pasta, melted cheese, and sauteed shallots and garlic to a baking dish. Mix well. Top with 1 cup of vegan cheese and 1/2 cup of panko.

6. Bake for 20 minutes, or until panko has browned.

7. Remove from oven and let cool. Serve and enjoyed!