Vegan Buffalo Mac & Cheese

Total Time: 50 Minutes | Prep Time: 10 Minutes | Cook Time: 40 Minutes | Servings: 4

Ingredients
8oz of elbow chickpea pasta
1 head of cauliflower
2 cups of shredded vegan cheese
3/4 cup of vegan buffalo sauce
Optional for garnish
Chives

Directions
1. Preheat oven to 400F.

2. Bring a large pot of water to a boil.  Add in chickpea pasta and cook for approximately 15 minutes, or until pasta is done for your liking.  Strain and set aside.

3. Wash and trim cauliflower into small florets.  Add to a steamer and cook for approximately 10 minutes or until cauliflower is tender.  Set aside to cool.

4. Once cauliflower has cooled, add cauliflower, vegan cheese, and vegan buffalo sauce to a blender.   Puree until smooth.

5. Add pasta to a baking dish and pour in buffalo cheese sauce.  Mix well.

6. Bake for 20 minutes.  Remove from oven and let cool.

7. When ready to serve, top with fresh chives and enjoy!