Vegan Coconut Lemon Muffins

Total Time: 35 Minutes | Prep Time: 10 Minutes | Cook Time: 25 Minutes | Servings: 6

Ingredients
1/2 cup of coconut flour
1/2 cup of oat flour
1/4 cup of stevia
1/2 tsp of baking soda
1 lemon
1 cup of unsweetened vanilla almond milk

Directions
1. Preheat oven to 350F.

2. In a bowl, combine coconut flour, oat flour, stevia, baking soda, zest of 1 lemon, and almond milk. Mix well.

3. Portion 1-2 tbsp of batter into each muffin tin. Batter should yield 6 muffins.

4. Bake for 25 minutes or until muffins have browned.

5. Remove from oven, let cool and enjoy!