Vegan Cream of Mushroom Soup

Total Time: 30 Minutes | Prep Time: 10 Minutes | Cook Time: 20 Minutes | Servings: 2

Ingredients
10 oz of mushrooms
3 potatoes
1/2 tsp of onion powder
1/2 tsp of black pepper
1/2 tsp of sage
1 tbsp of reduced sodium soy sauce
1 cup of almond milk

Directions
1. Peel and skin potatoes. Add to a steamer and cook for approximately 10 minutes, or until potatoes have fully softened. Set aside to cool.

2. Slice 10 oz of mushrooms and add to a large frying pan. Saute on medium high heat for 10 minutes. Set aside to cool.

3. Once cooled, add potatoes, half of the sauteed mushrooms, onion powder, black pepper, sage and soy sauce to a blender. Puree until smooth.

4. Serve and top with half of the sauteed mushrooms.