Vegan Fajitas with Portobello Mushrooms
Vegan Fajitas with Portobello Mushrooms
Total Time: 50 Minutes | Prep Time: 10 Minutes | Cook Time 40 Minutes | Servings: 4
Ingredients
1 yellow onion
2 bell peppers
3 large portobello mushrooms
1 jalapeno
Sunflower oil
1 tsp of onion powder
1 tsp of garlic powder
1/2 tsp of paprika
1/2 tsp of chili powder
4 whole wheat tortillas
For avocado chipotle sauce:
2 avocados
2 tbsps of chipotle peppers in adobo sauce
1/4 cup of sunflower oil
1/4 cup of nutritional yeast
Directions
1. Preheat oven 400F.
2. Slice yellow onions, bell peppers, portobello mushrooms and jalapeno. Add to a baking sheet lined with parchment paper. Drizzle with sunflower oil and sprinkle with onion powder, garlic powder, paprika and chili powder. Mix well.
3. Bake for 40 minutes, tossing after 20 minutes. Remove from oven and let cool.
4. To make sauce, add avocados, chilpotle peppers in adobo, sunflower oil and nutritional yeast to a blender. Puree until smooth.
5. To make fajitas, line a tortilla with sauce and top with roasted veggies. Serve and enjoy!
