Ingredients
6 oz of ramen noodles
Sunflower Oil
3 cloves of garlic
2 shallots
1/4 cup of reduced sodium soy sauce
1 tbsp of rice wine vinegar
Sriracha to taste
1 tsp of garlic powder
1 tsp of onion powder
Sesame seeds for garnish
Scallions for garnish

Directions
1. Bring a large pot of water to a boil and add in 6 oz of ramen noodles. Reduce to medium high heat and let cook for approximately 10 minutes, or until noodles are done to your liking.

2. Slice shallots and mince garlic. Add to a frying pan and drizzle with sunflower oil. Saute on medium heat for 10 minutes.

3. Add soy sauce, rice wine vinegar and sriracha to taste to a small bowl. Mix well and set aside.

4. Strain ramen noodles and add to frying pan with shallots. Pour in sauce and sprinkle with garlic powder and onion powder. Mix well.

5. Remove from heat and let cool. Garnish with scallions and sesame seeds. Serve and enjoy!