Vegan Lemon Blueberry Coffee Cake

Total Time: 40 Minutes | Prep Time: 10 Minutes | Cook Time: 30 Minutes | Servings: 6

Ingredients
2 cups of almond flour
1 cup of monk fruit sweetener
1 tbsp of baking powder
1 cup of unsweetened vanilla almond milk
1 cup of blueberries
1 lemon

Directions
1. Preheat oven to 350F and grease a cake dish.

2. Combine almond flour, monk fruit sweetener, baking powder and almond milk into a mixing bowl and stir well.

3. Mix in fresh blueberries and the zest of 1 lemon.

4. Add mixture to cash dish and bake for 30 minutes, or until coffee cake has browned and cooked through.

5. Let cool and serve.