Vegan Peanut Butter Chocolate Chip Pancakes

Total Time: 40 Minutes | Prep Time: 10 Minutes | Cook Time: 30 Minutes | Servings: 4

Ingredients
1/2 cup of all purpose flour
1/4 cup of stevia
1/2 tsp of baking soda
1 tbsp of peanut butter
1/2 cup of unsweetened vanilla almond milk
1/2 cup of vegan chocolate chips
2 tsps of vegan butter

Directions
1. In a bowl, combine all purpose flour, stevia, baking soda, peanut butter and almond milk. Mix well.

2. Add in vegan chocolate chips and fold in.

3. Heat a small frying pan to medium heat and melt 1/2 tsp of vegan butter. Portion in 3 tbsps of pancake batter. Cook for approximately 3-5 minutes per side or until each side is browned and fully cooked through. Repeat until all batter is used. Batter should yield 4 pancakes.

4. Let cool and enjoy!