Vegan Potato Nachos
Vegan Potato Nachos
Total Time: 1 Hour and 10 Minutes | Prep Time: 10 Minutes | Cook Time: 1 Hour | Servings: 2
Ingredients
4 red potatoes
2 shallots
1 red chili pepper
Sunflower oil
1 tsp of garlic powder
1 tsp of onion powder
1/2 tsp of chili powder
2 cups of vegan cheese (I'm using Violife colby jack)
2 tsps of almond milk
Directions
1. Preheat oven to 400F.
2. Slice red potatoes, shallots, and chili pepper. Add to a large bowl and drizzle with sunflower oil. Sprinkle with onion powder, garlic powder, and chili powder. Mix well.
3. Add potato nachos to a baking pan lined with parchment paper. Bake for 50 minutes, tossing after 25 minutes.
4. While potatoes are cooking, add vegan cheese and almond milk to a small pot. Melt on low. Set aside and let cool.
5. Remove potatoes from oven and drizzle with melted cheese. Bake for an additional 10 minutes.
6. Remove from oven and let cool. Serve and enjoy!
