Vegan Pumpkin Risotto

Total Time: 40 Minutes | Prep Time: 10 Minutes | Cook Time: 30 Minutes | Servings: 4

Ingredients
1 cup of arborio rice
2 cup of water
1/2 cup of pumpkin puree
1 cup of unsweetened vanilla almond milk
2 tsps of brown sugar stevia
1 tsp of cinnamon
Garnish
Fresh sage
Pecans

Directions
1. Rinse arborio rice and add to a medium sized sauce pan. Pour in 2 cups of water.

2. Bring arborio rice to a boil and let simmer for 20 minutes, or until all excess water has evaporated.

3. Combine pumpkin puree, unsweetened vanilla almond milk, brown sugar stevia and cinnamon in a small sauce pan and mix well.

4. Bring pumpkin sauce to a boil and let simmer for 15 minutes. Set aside until arborio rice is done.

5. Once arbrio rice is done, add in pumpkin sauce to rice and cook for an additional 10 minutes.

6. When ready to serve, garnish with fresh sage and pecans.