Vegan Thai Red Curry

Total Time: 30 Minutes | Prep Time: 10 Minutes | Cook Time: 20 Minutes | Servings: 4

Ingredients
1/2 cup of wild rice
2 cloves of garlic
2 shallots
3 petite peppers
1 large carrot
1 cup of coconut milk
1 lime
1 tsp of chili powder
1/2 tsp of ginger
1 tsp of red curry paste

Directions
1. In a medium pan, add wild rice and cover with water. Bring to a boil and reduce to medium high heat. Cook for approximately 20 minutes, or until all excess water has evaporated.

2. Dice shallots, peppers and carrots and mince garlic. Add to a large frying pan and saute on medium heat for 10 minutes.

3. Add in coconut milk, juice of 1 lime, chili powder, ginger, and red curry paste. Mix well.

4. Add in cooked rice and mix well and let cool.

5. Serve and enjoy!