Easy Vegan Veggie Pasta

Total Time: 30 Minutes | Prep Time: 10 Minutes | Cook Time: 20 Minutes | Servings: 4

Ingredients
8 oz of chickpea pasta
3 lemons
2 shallots
2 cloves of garlic
3 petite sweet peppers
14 oz of canned artichokes
1-2 tbsps of sunflower oil
1 tsp of black pepper
2 leaves of swiss chard

Directions
1. Bring a large pot of water to a boil and add chickpea pasta. Cook for approximately 20 minutes or until pasta is done to your liking.

2. Slice lemons and set aside.

3. Heat a large frying pan to medium high heat and drizzle with oil. Mince garlic and dice shallots, red peppers and artichokes. Add to pan and saute for 10 minutes.

4. Dice 2 leaves of swiss chard and add to frying pan. Saute for an additional 5 minutes. Remove from heat.

5. When pasta is done, strain and add to frying pan.

6. Add in the juice of 3 lemons and mix well.